Do Bad Eggs Float Or Sink

The age-old question of whether bad eggs float or sink has been a subject of debate for many years. While there is no definitive answer, there are several factors that can affect an egg's buoyancy. These factors include the age of the egg, the temperature of the water, and the density of the egg.

When an egg is first laid, it is filled with a dense, clear liquid called albumen. As the egg ages, the albumen gradually breaks down and becomes thinner. This causes the egg to become less dense and more buoyant. As a result, older eggs are more likely to float than fresh eggs.

The temperature of the water can also affect an egg's buoyancy. When water is heated, it becomes less dense. This means that an egg will be more likely to float in warm water than in cold water.

Additionally, the density of the egg can also affect its buoyancy. Eggs with a higher density are more likely to sink than eggs with a lower density. This is because denser eggs have a greater mass and therefore require more force to stay afloat.

So, whether an egg floats or sinks depends on a number of factors, including the age of the egg, the temperature of the water, and the density of the egg. While there is no definitive answer to the question of whether bad eggs float or sink, the factors discussed above can help you make an educated guess.

Here is a simple experiment you can try to determine whether an egg is bad:

Fill a glass with cold water.
Gently place the egg in the water.
If the egg sinks to the bottom and lays flat on its side, it is fresh.
If the egg sinks to the bottom but stands upright, it is getting old but still edible.
If the egg floats, it is bad and should be discarded.

Please note that this experiment is not 100% accurate, but it can give you a general idea of the freshness of an egg.