Do Good Eggs Sink Or Float In Water

Eggs are a versatile and nutritious food that can be enjoyed in many different ways. But have you ever wondered why some eggs sink in water while others float? The answer has to do with the age of the egg.

As an egg ages, the air cell inside the egg gets larger. This is because the egg's shell is porous, and as the egg ages, water evaporates through the shell and into the air cell. The larger the air cell, the more buoyant the egg becomes.

So, a fresh egg will sink in water because it has a small air cell. As the egg ages, the air cell will get larger and the egg will become more buoyant. Eventually, the egg will float in water.

There is a simple test you can do to determine the age of an egg. Place the egg in a glass of water. If the egg sinks to the bottom and lays flat on its side, it is fresh. If the egg sinks to the bottom but stands upright, it is a few days old. If the egg floats, it is old and should not be eaten.

So, next time you're wondering why some eggs sink in water while others float, remember that it has to do with the age of the egg. Fresh eggs sink, while older eggs float.

Now that you know how to test the freshness of an egg by placing it in water, you can be sure that you're always eating the freshest eggs possible.

Here are some additional facts about eggs that you may find interesting:

The average chicken lays about 250 eggs per year.
Eggs are a good source of protein, vitamins, and minerals.
Eggs can be cooked in many different ways, including fried, scrambled, boiled, and baked.
Eggs are a versatile ingredient that can be used in a variety of dishes, including breakfast, lunch, and dinner.