If The Egg Sinks Is It Good

Yes, if an egg sinks in a glass of water, it is generally considered to be good and fresh. This is because fresher eggs have a lower air cell inside the egg, which means they are denser and sink to the bottom of the glass. As an egg ages, the air cell inside the egg gets larger, causing the egg to become less dense and float to the top of the glass.

However, there are some exceptions to this rule. For example, if an egg has a cracked shell, it may sink in a glass of water even if it is not fresh. This is because water can enter the egg through the crack and make it heavier. Additionally, some older eggs may still sink in a glass of water if they have been stored in a cold environment, as the cold water can make the egg denser.

If you are unsure whether an egg is fresh, you can also try the spin test. To do this, spin the egg on a flat surface. A fresh egg will spin for several seconds before stopping, while an older egg will stop spinning more quickly. This is because the air cell in an older egg is larger, which makes the egg less balanced.

Another way to test the freshness of an egg is to look at the yolk. When you crack open a fresh egg, the yolk should be firm and round. An older egg will have a flatter, more spread-out yolk.

If you are still not sure whether an egg is fresh, you can always cook it and eat it. If the egg tastes and smells fine, it is probably safe to eat. However, if the egg has an off smell or taste, it is best to discard it.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Keep eggs in their original carton to protect them from moisture and bacteria.
Do not wash eggs before storing them, as this can remove the protective layer on the shell.
Use eggs within 4 to 5 weeks of purchase.