Do Eggs Float Or Sink When Bad

Eggs are a versatile and nutritious food that can be used in a variety of dishes. However, it is important to know how to tell if an egg is bad before you eat it. One way to do this is to perform the float test.

To perform the float test, simply place the egg in a bowl of water. If the egg sinks to the bottom and lays flat on its side, it is fresh and safe to eat. If the egg stands upright in the bottom of the bowl, it is still good, but it is not as fresh as an egg that sinks to the bottom. If the egg floats, it is bad and should be discarded.

The reason why eggs float when they are bad is because of the air that has entered the egg. As an egg ages, the air pocket inside the egg gets larger. This causes the egg to become less dense and more likely to float. In addition, as the egg ages, the yolk and white begin to break down, which can also contribute to the egg's buoyancy.

It is important to note that the float test is not a foolproof way to tell if an egg is bad. There are some eggs that may float even though they are still good. However, the float test is a good way to quickly and easily check the freshness of an egg.

In addition to the float test, there are other ways to tell if an egg is bad. These include:

Cracking the egg open: If the yolk is broken or runny, the egg is bad.
Sniffing the egg: If the egg smells sour or sulfuric, it is bad.
Looking at the egg: If the shell is cracked or damaged, the egg may be bad.

If you are unsure whether or not an egg is bad, it is always best to err on the side of caution and discard it.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Do not wash eggs before storing them.
Use eggs within 45 days of purchase.

By following these tips, you can help to ensure that your eggs are fresh and safe to eat.