Do Eggs Sink Or Float When Bad

Do Eggs Sink Or Float When Bad?

Eggs are a common breakfast food, but they can also be used in a variety of other dishes. However, it's important to know how to tell if an egg is bad before you eat it. One way to do this is to perform the float test.

The float test is a simple way to check the freshness of an egg. To perform the test, place the egg in a bowl of cold water. If the egg sinks to the bottom and lays flat on its side, it is fresh and good to eat. If the egg stands upright in the bottom of the bowl, it is still good to eat, but it is not as fresh as an egg that sinks to the bottom. If the egg floats, it is bad and should be discarded.

The reason why eggs float when they go bad is because of the air pocket that forms inside the egg as it ages. As the egg ages, the air pocket gets larger and the egg becomes less dense. This causes the egg to float in water.

In addition to the float test, there are a few other ways to tell if an egg is bad. These include:

Smell: Bad eggs will have a sour or sulfurous smell.
Appearance: Bad eggs may have a cracked or damaged shell, or they may have a slimy or watery appearance.
Texture: Bad eggs will be watery and runny, and they may have a chalky or gritty texture.

If you are unsure whether or not an egg is bad, it is best to err on the side of caution and discard it. Eating a bad egg can cause food poisoning, which can lead to nausea, vomiting, and diarrhea.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Do not wash eggs before storing them.
Use eggs within 45 days of purchase.

By following these tips, you can help ensure that you are eating fresh, safe eggs.