Everything But The Kitchen Sink Cookie Panera

Panera Bread's Everything But The Kitchen Sink Cookie is a delicious and indulgent treat that is perfect for any occasion. The cookie is made with a variety of different ingredients, including oats, chocolate chips, raisins, cranberries, walnuts, and almonds. This combination of flavors and textures creates a truly unique and unforgettable cookie that is sure to please everyone.

The cookie is also relatively easy to make, so you can enjoy it even if you don't have a lot of baking experience. Simply combine all of the ingredients in a large bowl and mix until well combined. Then, drop the dough by rounded tablespoons onto a baking sheet and bake for 10-12 minutes, or until the cookies are golden brown.

Once the cookies are baked, let them cool on a wire rack before enjoying. The Everything But The Kitchen Sink Cookie is perfect for a quick snack, a dessert, or a gift. It is also a great way to use up any leftover ingredients you have on hand.

If you are looking for a delicious and easy-to-make cookie, the Everything But The Kitchen Sink Cookie is the perfect choice. With its variety of flavors and textures, this cookie is sure to please everyone.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
1 cup raisins
1 cup cranberries
1 cup chopped walnuts
1 cup chopped almonds

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the oats, chocolate chips, raisins, cranberries, walnuts, and almonds.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are golden brown.
Let the cookies cool on a wire rack before enjoying.