Everything But The Kitchen Sink Cookies Panera

The Everything But The Kitchen Sink Cookies Panera is a delicious and easy-to-make cookie that is perfect for any occasion. Made with a variety of ingredients, including oats, chocolate chips, nuts, seeds, and dried fruit, these cookies are sure to please everyone. The best part is, they are so easy to make that even beginners can follow the recipe.

To make the Everything But The Kitchen Sink Cookies Panera, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats
1 cup semisweet chocolate chips
1 cup chopped nuts
1 cup chopped seeds
1 cup dried fruit

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the vanilla and eggs one at a time.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chocolate chips, nuts, seeds, and dried fruit.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a chewier cookie, bake for 10 minutes.
For a crispier cookie, bake for 12 minutes.
If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
You can use any combination of nuts, seeds, and dried fruit that you like.
These cookies can be stored in an airtight container at room temperature for up to 3 days.