If An Egg Sinks Is It Good Or Bad

Have you ever wondered if an egg that sinks in water is good or bad? The answer may surprise you. A fresh egg will typically sink to the bottom of a glass of water and lay flat on its side. This is because the air cell inside the egg is small and the egg is relatively dense. As an egg ages, the air cell inside the egg gets larger and the egg becomes less dense. This is why older eggs will often float in water.

So, what does this mean for you? If you have an egg that sinks to the bottom of a glass of water, it is likely a fresh egg. If an egg floats in water, it is likely an older egg. However, there are some exceptions to this rule. For example, some eggs may have a small air cell and still float in water. Additionally, some eggs may have a large air cell and still sink in water.

If you are unsure about the freshness of an egg, you can crack it open and take a look at the yolk. A fresh egg will have a firm, round yolk. An older egg will have a flatter, more spread-out yolk. You can also smell the egg. A fresh egg will have a mild odor, while an older egg may have a stronger odor.

So, what should you do with an egg that sinks in water? If you are sure that the egg is fresh, you can cook and eat it. If you are unsure about the freshness of the egg, it is best to err on the side of caution and throw it away.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Keep eggs in their original carton to protect them from moisture and bacteria.
Do not wash eggs before storing them. Washing eggs can remove the protective layer on the shell and make the egg more susceptible to bacteria.
Discard any eggs that have cracks or dents in the shell.