If Eggs Sink In Water Are They Good

The simple answer is yes, eggs that sink in water are generally good and safe to eat. However, there are a few things you should keep in mind before consuming them.

When an egg is fresh, the air cell inside the egg is small and the egg will sink to the bottom of a glass of water. As the egg ages, the air cell gets larger and the egg will start to float. This is because the air cell is filled with carbon dioxide gas, which is less dense than water.

If an egg floats in water, it does not necessarily mean that the egg is bad. However, it is more likely that the egg is older and may not be as fresh as an egg that sinks. If you are unsure about whether or not an egg is good to eat, it is best to err on the side of caution and throw it away.

There are a few other things you can look for to determine if an egg is good to eat. First, check the shell for any cracks or dents. If the shell is damaged, the egg may be contaminated with bacteria and should be discarded.

Next, smell the egg. If the egg has a sour or off smell, it is not good to eat. Finally, you can crack the egg open into a bowl and check the yolk and white. If the yolk is firm and the white is clear and thick, the egg is good to eat.

If you are still unsure about whether or not an egg is good to eat, it is best to cook it thoroughly before consuming it. Cooking the egg will kill any bacteria that may be present and make it safe to eat.

Here are some additional tips for storing and using eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Do not wash eggs before storing them. Washing eggs can remove the protective layer on the shell and make the egg more susceptible to bacteria.
Use eggs within 45 days of purchase.
Discard any eggs that have cracks or dents in the shell.
Smell eggs before using them. If an egg has a sour or off smell, it is not good to eat.
Cook eggs thoroughly before eating them.