Is An Egg Good If It Sinks

When you're cooking eggs, you may have noticed that some of them sink to the bottom of the pot while others float. What does this mean, and is it safe to eat a sunken egg? The answer is yes, it is safe to eat a sunken egg, but the reason why it sank may indicate the age of the egg.

As an egg ages, the air pocket inside the egg grows larger. This is because the egg's shell is semi-permeable, which means that gases can pass through it. As the egg ages, the carbon dioxide inside the egg evaporates, and the air pocket grows larger. This causes the egg to become less dense, and it will eventually float to the top of the water.

If an egg sinks to the bottom of the pot, it means that the air pocket inside the egg is still relatively small. This indicates that the egg is fresh. However, it is important to note that a sunken egg does not necessarily mean that the egg is bad. It is still safe to eat, but it may not be as fresh as an egg that floats.

There are a few other factors that can affect whether an egg sinks or floats. These include the temperature of the water, the salinity of the water, and the size of the egg. Colder water is more dense than warm water, so an egg is more likely to sink in cold water. Saltier water is also more dense than fresh water, so an egg is more likely to sink in salt water. Larger eggs are more likely to sink than smaller eggs, because they have more mass.

If you're not sure whether an egg is good, you can always crack it open and examine it. If the egg white is clear and the yolk is firm, the egg is good to eat. If the egg white is cloudy or the yolk is runny, the egg is not fresh and should be discarded.

So, if you see an egg sink to the bottom of the pot, don't worry, it is still safe to eat. However, if you are concerned about the freshness of the egg, you can always crack it open and examine it before eating it.