Should Fresh Eggs Float Or Sink

There are many ways to check the freshness of an egg, one of them is by placing it in water. As eggs age, they lose moisture and the air cell inside the egg expands. This causes the egg to become less dense and more likely to float. Therefore, a fresh egg should sink in water, while an older egg is more likely to float.

The float test is a simple and effective way to check the freshness of an egg. However, there are some factors that can affect the results of the test, such as the temperature of the water and the type of egg.

The ideal water temperature for the float test is between 40 and 50 degrees Fahrenheit. If the water is too cold, the egg may sink even if it is old. If the water is too hot, the egg may float even if it is fresh.

The type of egg can also affect the results of the float test. Duck eggs are more dense than chicken eggs, so they are more likely to sink in water. If you are testing a duck egg, it may be necessary to use a deeper container of water to ensure that the egg has enough room to float.

Overall, the float test is a reliable way to check the freshness of an egg. However, it is important to keep the temperature of the water and the type of egg in mind when interpreting the results.

Here are the steps on how to perform the float test:

Fill a glass or bowl with cold water.
Gently place the egg in the water.
Observe whether the egg sinks or floats.

If the egg sinks to the bottom and lays flat on its side, it is fresh.

If the egg sinks but stands upright on its end, it is still good but not as fresh as an egg that sinks flat.

If the egg floats, it is old and should be discarded.

The float test is a simple and effective way to check the freshness of eggs. By following the steps above, you can ensure that you are consuming fresh, high-quality eggs.